How about some Lime with that Coronavirus?
There are numerous phytochemicals that have potential to be of benefit in battling COVID-19. Phytochemicals are, of course, found in plants. One food that contains several phytochemicals of interest is citrus: lemons, limes, oranges, and grapefruits. Constituents of citrus appear to be among the most potent of food-derived natural substances to inhibit the SARS-CoV-2 (the […]
